...3rd creampuff...

Another creampuff has been made this morning.
Using cream filling.
Cream need to be prepared a day before or at night because it has to refrigerate until dool at least 4 hours before u fold into the whipped cream.

Order from Miss Fairuz. I made a B-I-G creampuff for her. She got shocked when she looks at the puff. Actually it is not too big. Not GIANT in size. Just medium. :)

Well, tomorrow I will make another creampuff.
Using orange/lemon filling and small in size. :p

For me, making the creampuffs is quite troublesome. Need to be really careful when u bake it. Anyway, practice makes perfect! Keep trying!
(^_^)

...2nd creampuff...

Well, this is my 2nd recipe of my creampuff.
This is the other recipe I got from a website.
Not the previous one.
This recipe uses 5 eggs so it is quite sticky.
And when you pipe it using star nozzle, the pattern won’t be as my 1st recipe.
You have to be very careful when bake it.
According to the recipe, after 1 minute of baking, u have to reduce the heat.
Do not reduce the heat immediately if u already bakes it for more than errr… (When it rise already, just reduce slowly or the puff will straightly become flatten.)

I filled in the lemon filling using the nozzle (I dunno what it called but it smthg long like injection needle). Previous one I only cut it horizontally and put the filling in it.

So here it is… creampuff with lemon filling inside.

(^_^)

...creampuff...

As usual, I got nothing to do. Went into the kitchen and try to make creampuff. Results are as below. Actually I got the recipe from the internet. But I think I should modify the recipe la. As you all know, not all the recipes are 100% guaranteed to be super-delicious. So you need to try and modify it. After I’ve tried this recipe, I add some ingredients. And I think next try would be better than the original recipe I got from the internet. Hehe