Another creampuff has been made this morning.
Using cream filling.
Cream need to be prepared a day before or at night because it has to refrigerate until dool at least 4 hours before u fold into the whipped cream.
Order from Miss Fairuz. I made a B-I-G creampuff for her. She got shocked when she looks at the puff. Actually it is not too big. Not GIANT in size. Just medium. :)
Well, tomorrow I will make another creampuff.
Using orange/lemon filling and small in size. :p
For me, making the creampuffs is quite troublesome. Need to be really careful when u bake it. Anyway, practice makes perfect! Keep trying!
(^_^)
